A Dilly-Of-An-Onion Bread (A B M)
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A Dilly-Of-An-Onion Bread (A B M)
  Bread  
Last updated 6/12/2012 12:41:41 AM. Recipe ID 511. Report a problem with this recipe.
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      Title: A dilly-of-an-onion bread (a b m)
 Categories: Breads, Breadmakers
      Yield: 1 Loaf-1.75#
 
  3 1/2 c  Bread flour
      1 c  Water
    1/2 c  Chopped onion
      3 tb Sugar
      1 tb Dried dill
      2 tb Vegetable oil
      2 ts Salt
      2 ts Paprika
      1 pk Dry yeast
 
  Follow manufacturer's instructions for placing ingredients into bread
  pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
  loaf, 14 servings.
  
  PER SERVING:  calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
  0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
  1.6mg; sodium 336mg; calc 11mg.
  




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Recipe ID 511 (Apr 03, 2005)

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