Title: A fancy curry powder
 Categories: Spices
      Yield: 1 Servings
 
  2 1/2 ts Fenugreek
      1 ts (about 20 pods) cardamom
           Seeds (cracked with a
           Cleaver to release seeds)
      3 tb Coriander seeds
      1 tb Cumin seeds
      1 tb Mustard seeds
      6    Cloves, whole
      1    3 in cinnamon stick, thin
           And broken into pieces
    1/4 ts Ground mace
    1/4 ts Nutmeg, grated
      1    Big pinch cayenne
      2 tb Turmeric, ground
           Hot pepper, toasted and
           Dried (to taste)
 
  Preheat oven to 225 degree F.
  
  In a small pan, combine fenugreek, cardamom, coriander, cumin and
  mustard seeds, cloves, and broken cinnamon stick. Bake for 15
  minutes, shaking the pan a few times. Let cool.
  
  In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
  tumeric and peppers.  Place in a spice mill and grind to a powder.
  Store in an airtight container.  Makes a 1/2 cup of curry powder.