Title: A healthier penne with vodka
 Categories: Pasta, Low-fat
      Yield: 4 Servings
 
      3 oz Absolut Vodka
           Butter-flavored Pam
      1    14 oz. can Plum tomatoes
      4 tb Chopped basil
    1/4 c  Vodka, cheap stuff is okay
      3 tb Non-dairy Fat-Free Coffee
           -Mate
      2 tb Non-fat Cream Cheese
    1/2 lb Penne Pasta
      3 tb Non-fat Cheddar Cheese,
           -shredded
    1/2 ts Crushed Red Pepper Flakes,
           -(1/2 to 1)
 
  Pour Absolut Vodka in a glass and sip while you spray a large
  non-stick skillet with Pam. Add tomatoes and their juices and bring
  to boil, crushing tomatoes with back of spoon. Reduce heat, add
  chopped basil and simmer 15 mins. Season to taste with salt and
  pepper. Add crushed red pepper flakes, Vodka, cream cheese,
  coffee-mate and cheddar cheese. Simmer 3 mins. longer. Cook pasta in
  boiling water until al dente. Drain well and toss with sauce. Serve
  immediately!
  
  If fat grams aren't a problem, substitute cream for coffee-mate.
  Total fat per serving (using liquid coffee-mate) is approx. 2 grams