A Lucky Accident
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A Lucky Accident
  Soups    Appetizers    Vegetables  
Last updated 6/12/2012 12:41:41 AM. Recipe ID 522. Report a problem with this recipe.
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      Title: A lucky accident
 Categories: Soups, Appetizers, Vegetables, Diane's
      Yield: 1 Recipe
 
      3 sm Carrots, diced
      2 sm Parsnips, diced
      1 md Turnip, cut in chunks
      2 ea Celery stalks, diced
           Celery leaves from
      1 lg Onion, stuck with 2 cloves
      1 cn Tomatoes with liquid
      1 cn Tomato paste
      1 sm Bn flat-leaf parsley
      1 ea Bay leaf
           Fresh rosemary and thyme
           Black peppercorns
 
  Put 3 quarts of water in the bottom of a large stock pot with a pasta
  insert. Add the tomato liquid and tomato paste. Put all of the other
  ingredients in the pasta insert. Bring to a boil over high heat,
  lower the heat, cover and simmer for about 3 hours. Lift out the
  pasta insert, letting out the liquid fall back into the pot. Press
  down on the solids to extract as much liquid as possible and return
  all the liquid to the pot. Discard the solids.
  
  Note: This started out to be vegetable stock to use up some leftover
  stuff I had on hand, but after I strained the stock I decided to use
  it as a cooking liquid for pasta. The pasta thickened and flavored
  the stock to such an extent that I decided to save the leftovers to
  use as a tomato-vegetable soup. I may add some vegetables and small
  pasta to that.
  
  




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Recipe ID 522 (Apr 03, 2005)

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