Title: A traditional side dish
 Categories: Digest, Indian
      Yield: 1 Servings
 
      1    Tomato, cubed
      1    Red onion, sliced thin
      1    Fresh hot, or mildly hot
           Pepper, sliced
      1 ea Ginger (some matchstick
           Slices)
      1 ea Fresh lemon juice
      1 ea Salt to taste
 
  In a bowl add the veggies, some salt and squeeze lemon juice into the
  bowl. cover. let stand in fridge for at least 1/2 hour before serving.
  
  tastes great with channa masala and roti or as the prime "chutney"
  with aloo paranthas.