Ab Fab Artichoke Dip/sandwich Filling (Ovo La
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Ab Fab Artichoke Dip/sandwich Filling (Ovo La
  Artichoke    Fillings  
Last updated 6/12/2012 12:41:43 AM. Recipe ID 558. Report a problem with this recipe.
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      Title: Ab fab artichoke dip/sandwich filling (ovo la
 Categories: Digest, Dec.
      Yield: 1 Servings
 
      1 pk Frozen artichoke hearts
        x  Italian herbs
        x  Balsamic vinegar
        x  1 t olive oil
      1    Onion, chopped fine
      3    Garlic cloves Peeled and
           Squinched up into little
           Pieces
      1 lg Package of mushrooms,
           Sliced
    1/2 c  Or so f/f parmesan cheese
      2    Spoonsfuls of f/f mayo and
           F/f sour cream.
      1 ds Worcestershireshshchestshire
           (you know what I mean)
 
  Marinate artichoke hearts with italian herbs and some balsamic
  vinegar. I myself add a teaspoon or so of olive oil (someone will be
  coming to measure me now, I'm sure).
  
  Stir artichoke hearts and rest of ingredients together. DON'T put in
  so much white stuff that it is too moist because the mushrooms will
  release moisture and then it will get gross.
  
  Bake at 350 for about 30 minutes in a French White Corning Ware
  casserole. If you put it in anything else it will explode.
  
  This is great as a dip, or in a pita sandwich.  




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Recipe ID 558 (Apr 03, 2005)

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