Abigail Adams Apple Pan Dowdy
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Abigail Adams Apple Pan Dowdy
  Apple  
Last updated 6/12/2012 12:41:44 AM. Recipe ID 572. Report a problem with this recipe.
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      Title: Abigail  adams  apple  pan  dowdy
      Yield: 4 Servings
 
           -
  1 1/2 c  Flour
    1/2 c  Shortening
           PASTRY:-----
 
  Blend until mealy.  Sprinkle a little ice water over dough, enough to
  hold together.  Roll out to 1/4" thickness, brush with 1/4 cup melted
  butter. Cut pastry in half. Place halves on top of each other. Roll
  and cut again. Repeat until you have 16 separate pieces piled up.
  then chill for 1 hour. Roll pastry again and cut in half. Line bottom
  of baking dish. Save other half for top.
  
  FILLING:1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg
  10 lg. apples 1/2 c. molasses 3 tbsp. melted butter 1/4 c. water U
  Peel and slice the apples.  Mix with sugarand spices and put in
  pastry lined dish. Combine molasses with butter and w Cover with top
  crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat
  to 325 degrees. "Dowdy" the dish by cutting the crust into apples
  with sharp knife. Bake one hour. Serve hot with ice cream or whipped
  cream.
  
  




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Recipe ID 572 (Apr 03, 2005)

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