Ableskiver (pancake balls)
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Ableskiver (pancake balls)
  Swedish    Pancakes  
Last updated 6/12/2012 12:41:44 AM. Recipe ID 574. Report a problem with this recipe.
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      Title: Ableskiver (pancake balls)
 Categories: Swedish
      Yield: 6 Servings
 
      2 c  Sifted flour
      2 tb Sugar
      1 ts Baking soda
      1 ts Cardamom
    3/4 ts Salt
           Combine:
      1 c  Thick sour cream
    2/3 c  Milk
      3    Egg yolks, beaten
      2 tb Melted butter
 
  Set an ableskiver pan over low heat
  
  Sift together and set aside:
  
  Make a well in center of dry ingredients.  Add liquid mixture all at
  one time, stirring until well blended.
  
  Beat until rounded peaks are formed:  3 egg whites. Gently spread
  batter over egg whites and fold together.
  
  Test ableskiver pan by dropping on it a few drops of cold water; if
  drops dance around in small beads, temperature is right. Grease well
  with butter (About
      1/2    tsp. per well)
  
  Pour batter into wells, filling about one half full. With a fork turn
  ableskivers frequently to brown evenly. Do not pierce. Ableskivers
  are done when a wooden pick inserted in center comes out clean. Serve
  immediately sprinkled with Confectioners' sugar.  If desired,
  accompany with a tart jam.  About 4 doz. balls.
  
  Apple Pancake Balls (Ableskiver II
  
  Follow above recipe.  Rinse, pare and dice 2 medium-sized apples.
  Sprinkle about 1 tsp. of the diced apples over batter in each well.
  




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Recipe ID 574 (Apr 03, 2005)

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