Abm beignets
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Abm beignets
  Breakfast    Breadmaker  
Last updated 6/12/2012 12:41:44 AM. Recipe ID 575. Report a problem with this recipe.
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      Title: Abm beignets
 Categories: Breakfast, Desserts  
      Yield: 24 Servings
 
      1 c  Water
      1    Egg
      2 tb Oil
      3 tb Nonfat Dry Milk Powder
    1/2 ts Nutmeg
      1 ts Salt
  3 1/2 c  Bread Flour
  2 1/2 ts Yeast
    1/2 c  Powdered Sugar
 
  Place all ingredients except sugar in machine. Program for knead and
  first rise and press start. The dough will be sticky at first but
  will hold its shape. After the final cycle, it will be workable. When
  dough is finished, turn the dough out onto a floured surface and let
  it rest for 10 minutes. Roll the dough to a generous 1/4" thick and
  cut it into 2" squares.
  
  Cover the squares with a clean towel and let rise for 30 minutes. Add
  the powdered sugar to a medium-size clean paper bag. Lay out paper
  towels to drain the doughnuts. Heat 1 to 1 1/2 " of oil to 375F. Do
  not add too many; add once or it may cool the oil too much. Gently
  brush the uncooked squares to remove any extra flour. Slide them into
  the heated oil. When they pop to the surface, spoon the hot oil over
  them constantly until they are puffed. Turn the squares and cook
  until they are a light golden color on both sides. It should take 1
  to 2 minutes. Cut the first couple of squares in half to be sure
  there is not sticky uncooked dough inside.
  
  Remove from hot oil with slotted spoon and drain on paper towels.
  While warm, drop them, 3 or 4 at a time, into the bag with powdered
  sugar and shake until they are well coated. Serve immediately.




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Recipe ID 575 (Apr 03, 2005)

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