Title: Abm sourdough beer bread
 Categories: Breads, Tested, Breadmaker
      Yield: 14 Servings
 
      1 ts Yeast
      2 c  King Arthur allpurpose flour
      2 ts Sugar
      1 tb Lecithin granules
      1 ts Salt
    3/4 c  Rye sourdough starter*
    1/4 c  Flat beer
      2 tb Water
 
  Place in pan in the order given. Bake on basic bread cycle. This can
  probably be timed. With only 2 cups of flour, this makes a small (14
  oz) loaf with a crunchy crust and a light interior.  Not a dense
  bread. It's a rustic looking loaf that ought to be just the thing
  with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm
  water, 1 pkg yeast in a glass container.  Leave at roomtemp for about
  3 days stirring when you think of it.  When it starts to smell like a
  brewery, you can refrigerate it. Just bring it back to room temp
  before you use it.