Liquor Alcohol Cocktails
Last updated 6/12/2012 12:41:46 AM. Recipe ID 619. Report a problem with this recipe.
Title: Absinthe suissesse
Categories: Essence, Of, E.
Yield: 4 Servings
1 1/2 oz Pernod
1/2 oz orgeat -- (almond simple
1 egg white -- (optional)
1/2 oz heavy cream
4 oz shaved ice
In freezer chill an old-fashioned glass until frosted. In a blender
combine all ingredients; process 5 seconds or until frothy. Pour into
prepared glass and serve
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