Title: Absinthe suissesse
 Categories: Essence, Of, E.
      Yield: 4 Servings
 
 
    1 1/2 oz Pernod
      1/2 oz orgeat -- (almond simple
  :          syrup)
        1    egg white -- (optional)
      1/2 oz heavy cream
        4 oz shaved ice
  
  In freezer chill an old-fashioned glass until frosted. In a blender
  combine all ingredients; process 5 seconds or until frothy. Pour into
  prepared glass and serve