Absolutely Apricot
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Absolutely Apricot
  Apricots    Breadmaker  
Last updated 6/12/2012 12:41:46 AM. Recipe ID 622. Report a problem with this recipe.
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      Title: Absolutely apricot
 Categories: Abm, Fruits, Misc
      Yield: 1 Loaf
      3 ts Yeast; (active dry)
      3 c  Bread Flour
      2 tb Dry milk
  1 1/2 ts Salt
      2 tb Butter
    1/4 c  Apricot Jam
    3/4 c  Dried Apricots; chopped
  1 1/4 c  -Water
  If your machine offers the option, use the "light crust" setting as
  the crust browns more due to the sugar content of the jam. Try to use
  a jam with a high fruit content & few additives. This recipe can be
  baked on the regular, rapid bake, or timed settings. I have a DAK
  Turbo II & baked it on the reg setting.  It was one of the few loaves
  that have turned out really well lately...think my DAK is dying; just
  today ordered a ZOJI from Irwin. The bread kept VERY well in a
  Rubbermaid container...was nice & fresh for a whole week (I forgot
  about the last couple of slices!). I even made it when MY
  mother-in-law came to visit & she LOVED it! Hope it turns out good
  for you.
  Formatted by Elaine Radis BGMB90B; September, 1993

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Recipe ID 622 (Apr 03, 2005)

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