Acadian Eight Bean Chili
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Acadian Eight Bean Chili
  Acadian    Chili    Beans  
Last updated 6/12/2012 12:41:46 AM. Recipe ID 629. Report a problem with this recipe.
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      Title: Acadian eight bean chili      
 Categories: Chili
      Yield: 25 Servings
 
    1/4 lb Each of the following beans
           Kidney, White, Pink, Black,
           Red, Pinto, Cranberry, Navy.
      1 lb Bacon
      5 lg Onions, peeled and chopped
    2/3 c  Garlic, minced
    1/4 c  Coriander seeds, toasted
           And ground
    1/4 c  Cinnamon
    1/4 c  Paprika
    1/4 c  Cayenne pepper or to taste
           For the timid tongue
    1/2 c  Dried Poblano Chili peppers
           Ground
      1 cn 108 oz Italian tomatoes
           W/juice
     12 oz Beer
      5 lb Lean ground beef
           Salt to taste
 
  Pick over and wash beans. Put in large pot and cover with 4 qts. cold
  water. Soak over night. Wash and drain. Cover with water, bring to a
  bowl over high heat, lower heat and simmer for 2 hours or until
  tender. Cook bacon in a large skillet, drain and crumble. Put next 7
  ingredients in skillet and saut‚e for 5 minutes. Add tomatoes and
  beer, simmer. In another skillet saut‚e ground beef until no longer
  pink. When beans are tender drain, reserving liquid. Add meat, bacon
  and vegetables to beans. Simmer over low heat until hot, adding bean
  liquid if necessary.
 




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Recipe ID 629 (Apr 03, 2005)

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