Accidental Whole Wheat Herb Bread
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Accidental Whole Wheat Herb Bread
  Bread    Herbs  
Last updated 6/12/2012 12:41:47 AM. Recipe ID 638. Report a problem with this recipe.
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      Title: Accidental whole wheat herb bread
 Categories: Breads
      Yield: 6 Servings
      1 cn V-8 juice (11.5-oz) or
           -tomato juice
      2    Egg or egg substitute
    2/3 c  Water
      2 c  Low fat cottage cheese
    1/2 c  Scallions minced or fresh
           -chives in amounts to taste
      1 ts Dill
      3 c  Whole wheat flour
      5 c  To 6 c unbleached white
      2 pk Fast rising yeast
      1 tb Sugar
  Mix together juice, eggs, water, cottage cheese, scallions and dill.
  Heat in microwave to 125-130 degrees using a thermometer. Combine
  whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet
  and dry ingredients together. Knead dough on work surface sprinkled
  with remaining flour, until the dough is smooth and elastic, about
  5-8 minutes. Place the dough in bowl, cover with a towel, and rest 10
  minutes. Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf
  pans. Cover with plastic wrap sprayed with non stick vegetable
  coating and put in a warm place for 20 minutes. Bake in preheated,
  425 degree oven for 25 minutes, or until the loaves sound hollow when
  tapped. Remove from loaf pans and cool on rack.
  NOTE: You may need to practice before you get the results you wish.

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Recipe ID 638 (Apr 03, 2005)

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