Accra (Saltfish Cakes)
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Accra (Saltfish Cakes)
  Cakes    Trinidad    Appetizers    Fish  
Last updated 6/12/2012 12:41:47 AM. Recipe ID 639. Report a problem with this recipe.
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      Title: Accra (saltfish cakes)
 Categories: Trinidad, Appetizers, Fish, Upload
      Yield: 24 Cakes
      2 ts Active dry yeast
    1/2 c  Water; warm
    1/2 lb Codfish, salt, boneless
      1 c  Flour, all-purpose
      1 ts Sugar, granulated
    1/4 c  Onions; finely chopped
      1    Garlic cloves; chopped fine
      1 tb Pepper, hot; seeded, chopped
      1 tb Chives; chopped fine
           Salt; to taste
           Pepper, black; to taste
           Oil, vegetable
    Sprinkle the yeast on warm water and stand for 10 minutes. Pour
  boiling water over codfish, allow to cool. Rinse in cold water,
  remove skin and bones, and shred fish very fine. Mix fish with flour,
  sugar, onions, garlic, peppers, chives, salt and generous amount of
  pepper. Add yeast and beat until smooth. Allow to rise for 1 1/2-2
  hours in warm, draft-free place.
    Drop by tablespoon into hot oil (370F) and fry until golden brown.
  Drain on paper towels and serve hot.

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Recipe ID 639 (Apr 03, 2005)

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