Title: Ackee soup
 Categories: Soups/stews, Jamaica, Caribbean, Submitted
      Yield: 6 Servings
 
      1 cn Ackees (19oz); about 4 cups
  1 1/2 c  Stock, chicken
    1/2 c  Tomatoes; peeled, chopped
    1/4 c  Shallots; chopped
           Salt; to taste
           Pepper, black; to taste
           Tabasco hot sauce; to taste
    1/2 c  Heavy cream
 
    Put the ackees together with the liquid from the can into a
  saucepan with the chicken stock, tomatoes, shallots, salt and pepper
  to taste; cover and simmer gently until the shallots are tender.
  Puree in an electric blender. Return to saucepan, season to taste
  with hot pepper sauce, stir in cream and heat through. Also very good
  chilled,
    Garnish, if desired, with chopped chives or chopped passley or with
  sweet paparika.