Title: Acorn  squash
 Categories: Kaz
      Yield: 4 Servings
 
      2    Acorn
      1 c  Brown sugar
      1 lb Sausage
           Squash
 
  Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place
  on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half
  of squash and then place a patty of sausage on top of the brown
  sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells
  and mix with melted brown sugar, serve with sausage.