Title: Acorn squash bake
 Categories: Side dish, White wine
      Yield: 4 Servings
 
      2    Acorn squash,cut in half
      4 tb Butter or margarine
    1/3 c  Honey
    1/2 ts Salt
    1/3 c  Dry white wine
 
  Heat oven to 400'. Cut thin slices from bottoms of squash halves so
  they will stand upright. Place in ungreased baking dish, 14x9x2
  inches. Sprinkle cut sides of squash with salt. Place 1 tablespoon
  butter in each squash cavity.
  Mix wine and honey; pour into squash cavities, filling each about 3/4
  full. Bake uncovered until tender, about 60 minutes.