Acorn Squash Baked With Pineapple
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Acorn Squash Baked With Pineapple
  Squash    Pineapple    Vegetables  
Last updated 6/12/2012 12:41:48 AM. Recipe ID 660. Report a problem with this recipe.
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      Title: Acorn squash baked with pineapple
 Categories: Side, Squash, Vegetable, Baked
      Yield: 6 Servings
 
      3 ea Acorn squash; halved
      2 tb Dry sherry
      2 tb Brown sugar
      6 tb Butter
    1/2 c  Crushed pineapple; drained
    1/4 ts Ground nutmeg
      1 ts Salt
 
     Preheat oven to 425 F.
     Scoop out the squash seeds and fibers and discard. Place squash in
  greased baking dish.
     Put 1 teaspoon each of sherry, brown sugar, and butter in each
  squash half.
     Cover and bake for 30 minutes or until tender.
     Scoop squash out of shells, leaving wall about 1/4 inch thick.
     Mash squash and combine with remaining 4 tablespoons butter,
  pineapple, nutmeg and salt, beating well to blend.
     Spoon back into shells and return to oven to bake for 15 minutes
  more.
  




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Recipe ID 660 (Apr 03, 2005)

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