Acorn Squash In Roasted Apples
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Acorn Squash In Roasted Apples
Last updated 6/12/2012 12:41:48 AM. Recipe ID 661. Report a problem with this recipe.
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      Title: Acorn squash in roasted apples
      Yield: 1 Servings
  1 1/2 lb Acorn squash, peeled and
      3 lg Pippin apples, cut in half
           -horizontally an
      1 c  Chicken stock
      4 tb Butter
      4 tb Brown sugar
      1 tb Heavy cream
      1 tb Walnut oil
      1 ts Cinnamon
      1 ts Ground ginger
  Preheat oven to 375 degrees Cut squash in half lengthwise and remove
  seeds and fibers. Place squash cut side down in a baking dish. Pour
  the stock into the dish. Place in the oven and bake for 20 minutes.
  Scoop out the fruit from the apples, leaving a 1/4 border. Remove
  squash from oven, place apples cut side down in baking dish, fitting
  them around the squash. Return to oven and bake until squash and
  apples are just tender, about 15 to20 minutes more. Turn squash and
  apples over. Dot with butter and brown sugar. Return to oven for 10
  minutes. Remove squash and apples from oven. Transfer apples to a
  warm platter and reserve, covered. Scoop squash flesh into a medium
  bowl. Mash with the cream, walnut oil, cinnamon and ginger, adding
  salt and pepper to taste. Scoop the squash into the apple halves and
  serve. Yield : 6 serving 

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Recipe ID 661 (Apr 03, 2005)

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