Acorn Squash Rings With Cranberries & Apple
Squash Cranberries Apple Vegetables Christmas
Last updated 6/12/2012 12:41:48 AM. Recipe ID 664. Report a problem with this recipe.
Title: Acorn squash rings with cranberries & apple
Categories: Vegetables, Christmas
Yield: 1 Servings
1 Squash; acorn
1/4 c Butter
1/2 c Cranberries
1/4 c Sugar; brown packed
1/2 c Apple; finely chopped
1 ts Cornstarch
2 ts Water; cold
Fat grams per serving: Approx. Cook Time:
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.
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