Title: Acorn squash rings with cranberries & apples
 Categories: Vegetables, Christmas
      Yield: 1 Servings
 
      1    Squash; acorn
    1/4 c  Butter
    1/2 c  Cranberries
    1/4 c  Sugar; brown packed
    1/2 c  Apple; finely chopped
      1 ts Cornstarch
      2 ts Water; cold
 
  Fat grams    per serving:              Approx. Cook Time: :12
    Cut un peeled squash into 1/4 rings with sharp knife. Remove and
  discard seeds. Place in shallow dish & set aside. In 4 cup measure
  cook butter at High 30-45 seconds or till melted. Stir in cranberries
  and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
  skins have popped, stirring once. Stir in apple; spoon in each ring.
  Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
  measure. Dissolve cornstarch in cold water, whisk into juices. Cook
  at High 30-45 seconds till thickened. Pour over rings.