Title: Acorn squash seeds
 Categories: Snacks, Vegetables
      Yield: 1 Servings
 
      1 ea Acorn squash
      1 ts Margarine
           Salt to taste
 
  NOTE:  Acorn squash seeds taste similar to pumpkin seeds except that
  the hulls on the squash seed are smaller. Therefore they are less dry
  tasting than pumpkin seeds and don't get caught in your throat as
  easily.
  
  Cut uncooked squash in half and scoop out seeds. Clean pulp and
  strings off the seeds in a collander under running water. Set the
  seeds on a towel to dry. Preheat oven to 350 deg. The seeds in a
  small bowl. Either melt margarine and pour onto seeds or put solid
  margarine into bowl and mix with you hands (my preferred method).
  Spread seeds evenly on a cookie sheet. Place in oven and cook 10 min.
  or until just starts to turn brown.