Acorn Squash Stuffed With Apple Couscous
Squash Apple Couscous Vegetarian
Last updated 6/12/2012 12:41:48 AM. Recipe ID 670. Report a problem with this recipe.
Title: Acorn squash stuffed with apple couscous
Categories: Fruits, Vegetarian
Yield: 8 Servings
1 c Couscous
1 c Apple juice
1/4 c Prunes, pitted & chopped
1/4 c Dried cranberries
1/4 c Dried apples
1/4 c Apple juice concentrate,
1/4 ts Cardamom, ground
1 tb Maple syrup
4 ea Acorn squash, halved &
1/4 c Pecans, toasted & chopped,
Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.
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