Title: Acorn squash with cranberry filling
 Categories: Appetizers, Vegetables, Microwave
      Yield: 8 Servings
 
      4 sm Acorn squash
           Salt
      8 tb Butter or margarine
      8 tb Honey
     16 oz Whole-berry cranberry sauce
      1    Wash and dry squash.
 
  2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or
  until they feel soft to the touch. 3. Let stand 5 minutes. 4. Cut in
  half and remove seeds. 5. Place cut-side-up in a shallow,
  heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
  Place 1 tablespoon of butter and 1 table- spoon of honey in each
  half. 7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil
  butter has melted. 8. With a brush or spoon, spread honey-butter
  mixture over cut surfaces of squash 9. Place a spoonful of cranberry
  sauce in each squash half. If warmed cranberry sauce is desired,
  return filled squash halves to Microwave Oven for 6 minutes or until
  cranberry sauce is hot.