Title: Acorn squash with pine nuts
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
      2 ea Acorn squash, halved
      2 tb Pine nuts
      1 ea Garlic clove, minced
    1/4 c  Green onions, sliced
  1 1/2 ts Oil
      1 c  Mushrooms, sliced
    1/2 c  Zucchini, diced
    1/2 c  Yellow squash, diced
      1 c  Tomatoes, diced
      2 ts Lemon juice
      2 ts Oregano
      2 ts Basil
    1/4 ts Salt
    1/2 ts Black pepper
 
  Preheat oven to 375F.  Place squash, cut side down, on a baking sheet
  & cook until tender, about 45 minutes. Set aside to cool. Scoop out
  the inside & discard the seeds & strings.
  
  Saute pine nuts & green onions in oil for 1 minute. Add mushrooms,
  zucchini, yellow squash & tomatoes & saute until just about tender, 5
  minutes or so.
  
  Stir in the remaining ingredients.  Spoon the vegetable mixture into
  the squash shells.  Serve immediately.