Acorn Squash With Pine Nuts
Squash Nuts Vegetarian
Last updated 6/12/2012 12:41:48 AM. Recipe ID 674. Report a problem with this recipe.
Title: Acorn squash with pine nuts
Categories: Main dish, Vegetarian
Yield: 4 Servings
2 ea Acorn squash, halved
2 tb Pine nuts
1 ea Garlic clove, minced
1/4 c Green onions, sliced
1 1/2 ts Oil
1 c Mushrooms, sliced
1/2 c Zucchini, diced
1/2 c Yellow squash, diced
1 c Tomatoes, diced
2 ts Lemon juice
2 ts Oregano
2 ts Basil
1/4 ts Salt
1/2 ts Black pepper
Preheat oven to 375F. Place squash, cut side down, on a baking sheet
& cook until tender, about 45 minutes. Set aside to cool. Scoop out
the inside & discard the seeds & strings.
Saute pine nuts & green onions in oil for 1 minute. Add mushrooms,
zucchini, yellow squash & tomatoes & saute until just about tender, 5
minutes or so.
Stir in the remaining ingredients. Spoon the vegetable mixture into
the squash shells. Serve immediately.
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