Title: Acqua di miele alla luganese (honey water)
 Categories: Switzerland, Beverages, Tsc
      Yield: 1 Quart
 
      1 qt Wine, red, dry
      1 c  Honey
      1 ea Cinnamon stick
 
    Combine the wine and honey in a bowl and mix well. Add the cinnamon
  stick.  Cover and let stand in the sun for 3 days. Stir occasionally.
  Remove the cinnamon. Pour into bottles or glass jars and seal. Let
  stand
        3    more days in the sun.
    This used to be given to children and anybody else who needed a
  strengthening drink - for a cold, or before going swimming in Lake
  Lugano.