Adobe Bread
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Adobe Bread
  Bread    Bakery  
Last updated 6/12/2012 12:41:49 AM. Recipe ID 692. Report a problem with this recipe.
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      Title: Adobe bread
 Categories: Bakery, Breads
      Yield: 2 Loaves
      1 pk Active dry yeast (1/4 oz)
    1/4 c  Lukewarm water
      1 ts Salt
      3 tb Vegetable shortening, melted
      1 c  Cold water
  4 1/2 c  All purpose flour
  In a large bowl, soften the yeast in the lukewarm water. Mix the
  salt, 2 tablespoons of the shortening, and the cold water together
  and add to the yeast mixture. Sift in the flour gradually, beating
  well after each addition for a smooth consistency.  You will probably
  have to knead in the final cup of flour. Shape the dough into a ball,
  brish lightly with the remaining shortening, and cover with a dry
  cloth. Set the bowl in a warm place until doubled in bulk, anout 1
  hour. Punch the dough down and, on a floured board, knead about 5
  minutes. Shape into 2 round loaves on a well greased baking sheet.
  Cover with a dry cloth and set to rise another 45 minutes. Preheat
  the oven to 400F. Bake the loaves on a cookie sheet 50 minutes, until
  they are light brown and sound hollow when tapped.

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Recipe ID 692 (Apr 03, 2005)

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