Title: Adobo marinade (mexican smoked chili)
 Categories: Sauces, Marinades
      Yield: 1 Servings
 
      3 ea ORANGES
      1 ea LIME
      2 ea CANNED CHIPOTLE CHILIES
      1 ts GARLIC POWDER
    1/2 ts CUMIN
      2 ts OREGANO
    1/2 ts BLACK PEPPER
      2 tb WINE VINEGAR
    1/2 ts SALT
 
  JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
  GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
  SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.