Title: Adreana's greek pasta salad
 Categories: Salads, Pasta
      Yield: 1 Servings
 
 
        1 lb rotini
        1 lb boneless skinless chicken
  :          breasts
        3    stalks celery  -- chopped
        1    red bell pepper  -- chopped
    2 1/4 oz black olives  -- sliced
        4 oz feta cheese  -- drained &
  :          crumbled
        3    green onions  -- finely
  :          sliced
       16 oz Italian salad dressing
  
  Cook chicken in water to cover with 1 bay leaf.  Bring to boil and
  cook for 30 min. or until juices run clear. Cool and remove skins.
  Or, you can cook chicken in frying pan until cooked through.  Cut
  into bite size pieces. Cook noodles and drain.  Add all ingredients
  and mix well. I use only about half the bottle of dressing and then
  put the rest on the table if someone wants more.  Serve warm or cold.
  Serves 6