Title: Advocaat  (dutch eggnog)
 Categories: Ethnic, Beverages, Alcohol
      Yield: 12 Servings
 
     10    Eggs
    1/2    Level teaspoon salt
    275 g  Sugar
      4 dl Cognac
      1    1/2 level teaspoons vanilla essence (extract, I think)
 
  Separate the eggs and beat the yolks with the salt and the sugar,
  until the mixture is thick and creamy. Beat in the cognac, very
  slowly and put the mixture into a double saucepan. Heat gently,
  whisking all the time until the advocaat is warm (not hot) and thick.
  Remove the pan from the heat and stir in the vanilla essence. Pour
  into a jug. Advocaat is served in a glass and eaten with a teaspoon.
  It can also be topped with whipped cream.
  
  Also, might I add, that advocaat is nothing like the eggnog here in
  America...it is thick and creamy---not foamy at all. Boy, is Advocaat
  delicious!
  
  (I usually get a bottle of it from the Dutch-America store and skip
  the above...:)
  
  This delicious Dutch drink is actually eaten with a spoon!