Advocaat Torte
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Advocaat Torte
  Cakes    Tortes  
Last updated 6/12/2012 12:41:51 AM. Recipe ID 717. Report a problem with this recipe.
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       Title: Advocaat torte
 Categories: Cakes, Pies, Desserts
      Yield: 1 Servings
     80 g  Butter or Margarine
     80 g  Sugar
      1    Vanilla Sugar
      6    Egg Yolks
    200 g  Ground Almonds
      1 ts Baking Powder
    100 g  Half-Bitter Baking Chocolate
      1 tb Rum
      1 tb Brandy
      6    Whites of Eggs
    1/2 l  Whipping Cream
    100 g  Egg Liquer
    100 g  Chocolate Crumbs
  Cream butter or margarine. Add sugar and vanilla sugar little at a
  time. Mix in egg-yolks. Mix almonds with baking powder and stir
  together with the chocolate into the dough. Add rum and brandy. Beat
  the egg-whites until stiff and stir carefully into the dough.
  Fill the dough into a round baking-form covered with baking-paper
  (paper that prevents sticking). Bake it in a preheated oven for about
       60    minutes at 175C
  Let it cool down (or out?).
  Whip cream until stiff and put onto the cooled cake. Pour egg liquer
  over it.
  Decorate the torte with some cream and sprinkel it with the chocolate
  Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g
  fat/ protein   : 429 / 103 g
  The original recipe called for 2 envelopes of cream hardener. That
  stuff helps to get the cream get hard more quickly and staying so
  longer. Unfortunately I don't know what it consists of.

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Recipe ID 717 (Apr 03, 2005)

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