Title: Aebleskiver
 Categories: Ethnic, Desserts
      Yield: 6 Servings
 
      2 c  Buttermilk
    1/2 ts Salt
      2 c  Flour
      1 ts Soda
      3    Eggs
      2 ts Sugar
      1 ts Baking powder
 
  Applesauce
  
  Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and
  baking powder which have been sifted together. Last, fold in stiffly
  beaten egg whites. Place small amount of fat in each cup of the
  aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon of
  apple sauce on top of dough, then barely cover apple sauce with a few
  drops of dough. Cook until bubbly, turn carefully with fork and
  finish baking on other side. Serve with butter and maple syrup or
  jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the
  aebleskiver to stick.