Aebleskiver (Danish Pancake Balls)
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Aebleskiver (Danish Pancake Balls)
  Danish    Pancakes  
Last updated 6/12/2012 12:41:52 AM. Recipe ID 722. Report a problem with this recipe.
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      Title: Aebleskiver (danish pancake balls)
 Categories: Danish
      Yield: 1 Servings
      4 c  Flour
      6 tb Sugar
  1 1/4 ts Salt -- optional
      8 ts Baking powder
      8    Eggs -- (separated)
  1 1/2 c  Cream
      2 c  Milk
  Sift together the flour, sugar , salt and baking powder (set aside).
  In a mixing bowl beat the egg yolks well, then add the cream and
  milk. Mix into this the dry ingredients that have been sifted
  Beat egg whites till stiff, and carefully fold into batter.
  In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup. Then spoon or
  pour in batter just to the top of each cup. Bake (fry) until
  delicately brown underneath, loosen around edges with fork, quickly
  turn and brown other side.  Use cake tester to determine when done.
  Be careful not to get your pan too hot as the aebleskiver burn easily.
  Serve dipped in sugar or syrup, or good quality jam or jelly.
  Makes about 50.  Recipe can be easily halved.

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Recipe ID 722 (Apr 03, 2005)

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