Title: Aebleskivers
 Categories: Pastry, Danish
      Yield: 1 Batch
 
      3    Egg; separated
      2 c  Buttermilk
      1 ts Sugar
    1/2 ts Salt
      2 c  Flour
      1 tb Baking powder
      1 ts Baking soda
    1/4 ts Cardamom
 
  Beat yolks of eggs with buttermilk.
  
  Mix together sugar, salt, flour, baking powder, baking soda, and
  cardamom.
  
  Beat egg whites until stiff.
  
  Mix egg yolk-buttermilk mixture with dry ingredients. Add egg whites,
  carefully folding them in so that they don't break down.
  
  Heat aebleskive pan. Put 1 tsp salad oil in each hole and fill
  completely with batter. Let bake until slightly crusty on bottom.
  Turn slightly with a knitting needle or skewer. Continue cooking,
  turning the ball to keep it from burning, until the knitting needle
  comes out clean when stuck in the center.
  
  Serve aebleskive hot with powdered sugar, jam, and jelly.
  
  Notes included with recipe: For those of you who are unfamiliar with
  aebleskive, it is a baked delight made with a pancake-like batter,
  cooked in a special pan that turns the aebleskive into a crusty ball,
  and is known as the "Danish Doughnut." As you can tell, it is a
  little difficult to give aebleskive an easy definition other than to
  tell you that it is good enough to go ahead and order the pans if you
  are likely to serve breakfasts and brunches to family and friends.