Aelplermagronen - The Alpine Farmer's Macaroni
Swedish Sauces Pasta
Last updated 6/12/2012 12:41:52 AM. Recipe ID 727. Report a problem with this recipe.
Title: Aelplermagronen (the alpine farmer's macaroni
Categories: Swedish, Sauces, Pasta
Yield: 4 Servings
200 g Potatoes (7 oz)
3 x Onions
40 g Butter (1.5 oz)
1/2 x Clove garlic, mashed
3 dl Whipping cream
400 g Macaroni, cooked (14 oz)
Salt, freshly ground pepper
40 g Gruyere cheese (1.5 oz)
25 g 'Vacherin de Fribourg'-
- cheese (1 oz)
1 kg Cooking apples (2 lbs 4 oz)
1 x Clove vanilla bean, slit
120 g Granulated sugar (4.25 oz)
1 x Stick cinnamon
1 dl Water
1 x Lemon juice (optional)
Boil the potatoes in their skin. Let cool.
Peel onions and cut into thin slices. In a large frying pan heat the
butter and saute' the onions until a light brown. Moisten with cream,
add the garlic and bring to boil. Stir in the (cooked) macaroni,
slice the potatoes and stir into pan. Reheat. Grate the cheese and
Peel and core apples. Cut into small pieces. In a saucepan bring
water and sugar to a boil. Add the apples and the spices. Cook until
tender, remove the spices, liquidise. Return to saucepan, bring to a
simmer and let the liquid evaporate somewhat. Correct seasoning with
a few drops lemon juice and sugar as necessary.
Arrange the macaroni&potatoes mixture in the centre of each (heated)
plate, pour the sauce all round, sprinkle with some grated cheese.
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