Aelplermagronen - The Alpine Farmer's Macaroni
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Aelplermagronen - The Alpine Farmer's Macaroni
  Swedish    Sauces    Pasta  
Last updated 6/12/2012 12:41:52 AM. Recipe ID 727. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Aelplermagronen (the alpine farmer's macaroni
 Categories: Swedish, Sauces, Pasta
      Yield: 4 Servings
    200 g  Potatoes (7 oz)
      3 x  Onions
     40 g  Butter (1.5 oz)
    1/2 x  Clove garlic, mashed
      3 dl Whipping cream
    400 g  Macaroni, cooked (14 oz)
           Salt, freshly ground pepper
     40 g  Gruyere cheese (1.5 oz)
     25 g  'Vacherin de Fribourg'-
           - cheese (1 oz)

------------------------APPLE SAUCE-----------------------------
      1 kg Cooking apples (2 lbs 4 oz)
      1 x  Clove vanilla bean, slit
    120 g  Granulated sugar (4.25 oz)
      1 x  Stick cinnamon
      1 dl Water
      1 x  Lemon juice (optional)
  Boil the potatoes in their skin. Let cool.
  Peel onions and cut into thin slices. In a large frying pan heat the
  butter and saute' the onions until a light brown. Moisten with cream,
  add the garlic and bring to boil. Stir in the (cooked) macaroni,
  slice the potatoes and stir into pan. Reheat. Grate the cheese and
  stir in.
  Apple sauce:
  Peel and core apples. Cut into small pieces. In a saucepan bring
  water and sugar to a boil. Add the apples and the spices. Cook until
  tender, remove the spices, liquidise. Return to saucepan, bring to a
  simmer and let the liquid evaporate somewhat. Correct seasoning with
  a few drops lemon juice and sugar as necessary.
  Arrange the macaroni&potatoes mixture in the centre of each (heated)
  plate, pour the sauce all round, sprinkle with some grated cheese.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 727 (Apr 03, 2005)

[an error occurred while processing this directive]