Afelia (Braised Pork With Coriander)
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Afelia (Braised Pork With Coriander)
  Pork    Middle east  
Last updated 6/12/2012 12:41:52 AM. Recipe ID 729. Report a problem with this recipe.
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      Title: Afelia (braised pork with coriander)
 Categories: Pork, Ethnic
      Yield: 4 Servings
 
           Karen Mintzias
    750 g  Pork fillet, leg or loin
    1/4 c  Butter
    500 g  New potatoes; peeled
    250 g  Small mushrooms
      1 c  Red wine
           Salt
           Freshly ground black pepper
      2 ts Crushed coriander seeds
 
  Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat
  on meat as this is desirable.
  
  Heat half the butter in a heavy based pan and brown potatoes. Remove
  and keep aside.
  
  Add remaining butter and brown pork on each side, push to side of pan.
  
  Trim and clean mushrooms and fry quickly in pan next to meat. Stir to
  combine.  Reduce heat to low.
  
  Pour in wine, add salt and pepper to taste and place potatoes on top.
  
  Sprinkle with coriander seeds, cover pan with lid and simmer over low
  heat for 45 minutes or until pork and potatoes are tender.
  
  Serve with a tossed green salad.
  




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Recipe ID 729 (Apr 03, 2005)

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