Title: African green pepper & spinach
 Categories: Vegetables, African
      Yield: 4 Servings
 
      1 md Onion; chopped
      1 md Green pepper; chopped
      1 tb Oil
      1 md Tomato; chopped
      1 lb Fresh spinach; stems removed
    3/4 ts Salt
    1/8 ts Pepper
    1/4 c  Peanut butter
 
  Cook and stir onion and green pepper in oil in 3-quart saucepan until
  onion is tender. Add tomato and spinach. Cover and simmer until
  spinach is tender, about 5 minutes. Stir in salt, pepper and peanut
  butter. Heat just until hot.