Title: African ribs with peanut sauce
 Categories: Pork
      Yield: 1 Servings
 
  2 1/2 lb Pork backrib
    1/4 c  Oil
      1 c  Onion -- minced
      3 c  Chicken broth
      1 tb Coriander seed -- finly
           Crushed
           Salt, pepper
           Chili oil
      1    6 1/2 ounce
      1    Eggplant -- cubed
           Juice 1/2 lemon
           Steamed carrots and green
           Beans
      2 ts Paprika
        cn Roasted shelled peanuts
 
  Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and
  garlic until tender. Add chicken broth and coriander seeds. Season to
  taste with salt,pepper, chili oil. bring to boil. Add ribs, then
  simmer covered, 1 hour or until ribs are tender.
  
  Place peanuts in blender with remaining 1 tbls oil. Blend until finely
  ground. Add toribs along with eggplant, lemon juice and paprika.
  Simmer until eggplant in tender stirring occasionally. Adjust salt
  and pepper to taste. Add green beans and carrots before serving or
  serve vegetables alongside with stew.
  
  Note: 1/2 cup creamy peanut butter may be substituted for roasted
  peanuts. Stir into sauce after eggplant is cooked.