African Special Curry Powder
[an error occurred while processing this directive]

[an error occurred while processing this directive]
African Special Curry Powder
  Spices    African    Curry  
Last updated 6/12/2012 12:41:53 AM. Recipe ID 741. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: African special curry powder
 Categories: Spice mix
      Yield: 4 Servings
  1 1/2 lb Coriander
    1/4 lb Cumin
    1/2 lb Fenugreek
      2 oz Mustard seeds
    1/4 lb Poppy seed
    1/4 lb Bay leaves
      2 tb Cardamom
      2 tb Cloves
      2 tb Peppercorns
  Curry powders are an important part of African cooking due to the
  heavy influence of Arabic and Indian cuisine in Africa. Curry powders
  are made from different proportions of spices, dried and ground.
  Spices can be dried in the sun for two to three days, in a low
  temperature oven, or on top of the stove in a dry skillet. If using a
  skillet be sure to shake the spices constantly so they don't burn.
  Grinding is usually done with a mortar and pestle.  Curry powders are
  not necessarily hot, they are made that way by the addition of chili
  Brown the spices in a hot oven until crisp.  Grind and seal in an
  airtight container until used.  Add 1 teas. powdered turmeric, and
  chili powder to taste for every teas. of your special curry powder.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 741 (Apr 03, 2005)

[an error occurred while processing this directive]