Afternoon Tea Sandwiches (Info)
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Afternoon Tea Sandwiches (Info)
  Wedding    Sandwiches  
Last updated 6/12/2012 12:41:53 AM. Recipe ID 756. Report a problem with this recipe.
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      Title: Afternoon tea sandwiches (info)
 Categories: Showers, Weddings
      Yield: 1 Servings
  *  The sandwiches should be small enough to be eaten in two or three
  *  Use fresh, close-textured white or brown bread, thinly sliced.
  *  Whipped butter at room temperature is easy to spread without
  tearing the bread.  Spread it thinly right to edges of bread.
  *  Sandwiches with fillings like ham, chopped egg, smoked salmon or
  anchovy paste can be made early in the day. Trim crusts within an
  hour or two of serving.
  *  Hold the sandwich firmly and trim crusts with a sharp knife. Cut
  into four triangles or three rectangles; cover with dampened tea
  towel and refrigerate.
  *  To serve a dozen or fewer guests, three varieties are sufficient.
  For larger occasions, provide about five varieties.

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Recipe ID 756 (Apr 03, 2005)

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