Agnes's Mocha Velvet Pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Agnes's Mocha Velvet Pie
  Pie    Chocolate    Beverages    Eggs  
Last updated 6/12/2012 12:41:53 AM. Recipe ID 764. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Agnes's mocha velvet pie
 Categories: Desserts, Chocolate, Beverages, Pies, Eggs
      Yield: 1 Servings
 
      1    8-inch pie shell

------------------------PIE FILLING-----------------------------
    1/2 c  Butter
    3/4 c  Sugar
      1    Square unsweetned chocolate,
           Melted
      1 ts Vanilla
  1 1/2 tb Instant coffee grounds
      2    Eggs
    1/2 c  Cream for whipping
 
  1. Prepare 8-inch pastry shell.
  
  2. Cream butter in medium-size bowl and gradually add sugar, creaming
  well
    after each addition.
  
  3. Cool melted chocolate; blend into butter-sugar mixture with instant
     coffee and vanilla.
  
  4. Add eggs, one at a time, beating VERY WELL after each addition.
  (Use
     an electric beater or mixer, for you'll need to beat in each egg 5
     minutes to make mixture creamy, thick, and fluffy.)
  
  5. Turn into baked pastry shell; chill 1 - 2 hours. Just before
  serving,
     whip cream and garnish pie.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 764 (Apr 03, 2005)

[an error occurred while processing this directive]