Title: Ahi carpaccio
 Categories: Fish, Appetizers
      Yield: 4 Servings
 
    1/2 lb Fresh tuna, paper-thin
           Salt, Vinegar & Oil
           Freshly cracked pepper
      1    Bunch arugula
           Grated Parmesan cheese
    1/2    Wht or blk truffle; shaved
 
  Note: May use a greater amount of truffle if desired. Arrange tuna in
  overlapping slices on platter. Sprinkle with salt and drizzle with
  oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
  wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
  truffle shavings.