Ahmad Rashad's Banana Pancakes
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Ahmad Rashad's Banana Pancakes
  Pancakes    Breakfast    Bananas  
Last updated 6/12/2012 12:41:54 AM. Recipe ID 771. Report a problem with this recipe.
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      Title: Ahmad rashad's banana pancakes
 Categories: Breakfast
      Yield: 8 Servings
 
---------------------------BATTER--------------------------------
      3    Eggs,large
      1 c  Flour,all-purpose,sifted
      3 ts Baking powder
    1/2 c  Milk,low-fat
      2 tb Vegetable oil
      2    Bananas,large,ripe,mashed

--------------------------TOPPING-------------------------------
      1    Banana,sliced
           Honey,warmed
           Maple syrup,warmed
    1/4 c  Pecans,chopped
 
  According to NBC sportscaster Ahmad Rashad, men and women behave very
  differently in the kitchen. "When men cook, it usually looks like a
  disaster area," says the former Minnesota Viking. "And there's no
  rhyme or reason to what they make. My father sometimes cooked chicken
  for breakfast. And when he cooked, everything came out six times
  bigger than when Mom cooked."
  
  Rashad's father prepared banana pancakes for him when he was a little
  boy, back in Tacoma, Washington. Washad, in turn, makes them for his
  5-year-old daughter, Condola Phylea. On Super Bowl Sunday, he
  promises, she'll be starting off her day with a short stack.
  
  1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2
  minutes until frothy. Add flour, baking powder, milk and oil. Stir in
  bananas.
  
  2. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until
  edges become dry, about 2 minues per side. Top with banana slices.
  Drizzle with honey or maple syrup and sprinkle with pecans.
 




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Recipe ID 771 (Apr 03, 2005)

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