Title: Aioli sauce - garlic mayonaise
 Categories: Sauces, Condiments
      Yield: 1 Cups
 
      5    Garlic cloves
      1    Egg, at room temperature
      1 c  Olive oil, at room temp.
      1 tb Lemon juice
 
  Crush the garlic in a food blender. Add the egg, and blend for 15
  seconds. Very slowly add the oil through the top of the blender so
  that an emulsion can take place. Stir in the lemon juice by hand.
  Hint: To get the smell of garlic off your hands, simply rub your
  hands in used coffee grinds. End of odor. In Italy, it is common to
  eat a whole coffee bean after a big meal so that your lover will not
  be bothered by garlic.