Air Or Meringue Cookies
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Air Or Meringue Cookies
  Meringue    Cookies  
Last updated 6/12/2012 12:41:54 AM. Recipe ID 781. Report a problem with this recipe.
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      Title: Air or meringue cookies
 Categories: Cookies, Low-fat/low
      Yield: 36 Servings
 
 
        3    Egg whites
      1/4 ts Cream of tartar
      3/4 c  Sugar
        3 TB Cocoa
  
  1. Beat egg whites with cream of tartar in large mixing bowl until
  foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until
  stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
  mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing
  bowl until thoroughly combined. Drop cocoa flavored meringue by level
  measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil
  lined baking sheets. Make small indentation in center of each with
  top of teaspoon. 4. Spoon 1/2 teaspoon reserved plain meringue into
  each indentation. Bake at 275 degrees for 25 minutes. Turn off oven;
  leave meringues in oven with door closed for 1 hour. Remove from
  oven. Cool completely. Makes about 3 dozen cookies.
  
  18.6 calories, .1 g fat, 2.7% calories from fat
  
  




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Recipe ID 781 (Apr 03, 2005)

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