Title: Ajam goreng djawa (fried chicken with spices)
 Categories: Chicken, Indonesian
      Yield: 6 Servings
 
      1 ea Chicken, frying; cut up
      2 ea Chilies; split
      1 ea Onion, small; sliced
      2 tb Coriander seed, ground
      1 tb Caraway seed, ground
      1 tb Turmeric
      1 x  Salt
      2 tb Tamarind juice
      2 tb Brown sugar
      1 c  Coconut milk
      1 x  Oil
 
  Put chicken in a pan with all the ingredients except the oil. Bring
  to boil then reduce heat and simmer for 20 min. or until liquid has
  been absorbed. Heat oil and deep fry chicken until golden brown.