Title: Aji molido (chile paste - yellow)
 Categories: S. america, Condiments, Upload
      Yield: 1 Cup
 
     20    Chiles, aji, yellow; chopped
           -substitue yellow wax hot
           -chiles or jalapenos
    1/4 c  Oil, olive
      1    Garlic clove; minced
      2 tb Vinegar
      1 ts Salt

----------------------HEAT SCALE - HOT---------------------------
 
    Remove seeds and stems. Combine all ingredient in a food processor
  and puree to a fine paste. This is a HOT condiment.
    This South American chile paste can be used as a substitute whenever
  fresh chiles are called for. It will keep for two weeks or more in the
  refrigerator. For longer storage, increase the vinegar and reduce the
  amount of olive oil.