Aji Molido (Chile Paste - Yellow)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Aji Molido (Chile Paste - Yellow)
  Condiments    Chiles  
Last updated 6/12/2012 12:41:54 AM. Recipe ID 792. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Aji molido (chile paste - yellow)
 Categories: S. america, Condiments, Upload
      Yield: 1 Cup
 
     20    Chiles, aji, yellow; chopped
           -substitue yellow wax hot
           -chiles or jalapenos
    1/4 c  Oil, olive
      1    Garlic clove; minced
      2 tb Vinegar
      1 ts Salt

----------------------HEAT SCALE - HOT---------------------------
 
    Remove seeds and stems. Combine all ingredient in a food processor
  and puree to a fine paste. This is a HOT condiment.
    This South American chile paste can be used as a substitute whenever
  fresh chiles are called for. It will keep for two weeks or more in the
  refrigerator. For longer storage, increase the vinegar and reduce the
  amount of olive oil.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 792 (Apr 03, 2005)

[an error occurred while processing this directive]