Title: Akkra (bean fritters)
 Categories: Appetizers, Jamaica, Caribbean, Beans, Upload
      Yield: 24 Fritters
 
      1 c  Peas, black-eyed
      2    Pepper, red, hot; seeded,
           -chopped
      2 ts Salt
           Oil, vegetable; for frying
 
    Soak the beans overnight in cold water. Drain, rub off and discard
  the skin, cover beans again with cold water and soak for 2-3 hours
  longer. Drain, rinse, and put through a meat grinder using the finest
  blade, or reduce bit by bit in an electric blender. Grind the
  peppers. Add the salt and peppers to the beans and beat with a wooden
  spoon until they are light and fluffy and considerably increased in
  bulk.
    Heat the oil in a heavy frying pan and fry the mixture by
  tablespoonfuls until golden brown on both sides. Drain on paper
  towels. Serve hot as an accompaniment to drinks.