Title: Al's chicken schnitzel
 Categories: Poultry, Main dish
      Yield: 3 Servings
 
      1 kg Chicken Breasts
      4 lg Eggs
      2 c  Flour
      2 c  Bread Crumbs(Krummies etc)
 
  All MEASUREMENTS and CURRENCY mentioned below in in METRIC and
  Australian currency. In 1 kg you usually get 3 breasts so cut them in
  half as described below and 2 halfs usually make a filling meal.Costs
  about $10 to serve a family since adult can have 2 halfs with mashed
  potato and mini carrots etc and children can have 1. This is my first
  Recipe so here goes.
  
  Cut Chicken Breasts down the middle into 2 parts. Use Spiked Mallet
  to beat chicken till its a mit thinner so it cooks better.Also trim
  any skin or get skinless breasts to reduce amount of calories.
  
  Get 3 plates.On the first plate sift flour on to plate. On second
  plate,beat eggs and pour onto a deep plate. On third put the bread
  crumbs on it.
  
  Dip or cover breasts in flour.Shake off excess.Coat breast with egg
  either by brushing on or dipping on plate.Then cover in bread crumbs
  and put on plate.
  
  On this is done you are ready to cook them.Now I usually cook mine so
  that the bread crumbs brown but dont get burnt so the schnitzel is
  very soft.Since I'm not an experienced cook but have to do the
  cooking for the family (Im 15) I dont know if Im undercooking them or
  what but they taste best that way.Just cook them and when the look
  cooked cut in half and if the meat is white(like chicken sould look
  not the colour of an uncooked fillet) they are cooked.I cook on
  medium heat in a frypan with some oil. Serving Suggestions: In the
  Colder months this meal is best served with Mashed potato and gravy
  as well as carrots and any other vegetables you like.
  
  In the Warm months my very favourite is a Schnitzel Burger. I put the
  lettuce on the bottom,Beetroot next,then the scnitzel,then a thin
  pineapple ring,and mayo.Excellent in summer months.2 of these make a
  filling and tasty meal.